But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. Yount planted grapes and began producing wine commercially. Winemaking started in Napa in 1838 when George C. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world.
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